The impacts of climate change on agriculture and the implications for food security are already alarming – they are the subjects of this report. A major finding is that there is an urgent need to support smallholders in adapting to climate change. Farmers, pastoralists, fisherfolk and community foresters depend on activities that are intimately and inextricably linked to climate – and these groups are also the most vulnerable to climate change. They will require far greater access to technologies, markets, information and credit for investment to adjust their production systems and practices to climate change
Entire pdf can be found here: In brief – The State of Food and Agriculture 2016 (SOFA) – a-i6132e.pdf
Food and Agriculture Organization of the United Nations publication.