In the dEIS, USDA downplayed or ignored the significant risks posed by these novel GE trees. The agency conservatively predicts commercial GE eucalyptus plantations would cover more than one million acres across seven southern states—from coastal South Carolina to eastern Texas. This would have devastating consequences across this region, which is home to a number of the poorest counties in the country, as well as some of the most biodiverse ecosystems in the world. The region is already precariously threatened by climate change and sprawl.
“GE eucalyptus plantations spread across the South would be a disaster,” stated Dr. Marti Crouch, consulting scientist for the Center for Food Safety. “Some non-GE eucalyptus species have already become invasive and are degrading natural areas. Plants and animals, including endangered species, will be unable to find suitable habitats within landscapes dominated by GE eucalyptus. Approving these trees is a terrible idea.”
Just last month in Portugal, catastrophic wildfires that killed dozens were directly blamed on eucalyptus plantations that comprise more than one-quarter of Portugal’s tree cover. In January, Chile experienced the worst wildfires in its history. In both cases, eucalyptus monocultures—well-known for being extremely flammable and depleting ground water—contributed to dry conditions that combined with heat waves to create the perfect setting for wildfire. Already the U.S. South is experiencing frequent droughts and heat waves, and climate change forecasts predict more of the same. The dEIS made no mention of climate change impacts in its proposed approval of these GE eucalyptus trees.