Take some consumer favourites: chips, chocolate and coffee. Up to 22% of wild potato species are predicted to become extinct by 2055 due to climate change. In Ghana and Ivory Coast, where the raw ingredient for 70% of our chocolate is grown, cacao trees will not be able to survive as temperatures rise by two degrees over the next 40 years. Coffee yields in Tanzania have dropped 50% since 1960.
These crops are the tip of the iceberg. Across the world, 940 cultivated species are threatened. Agrobiodiversity is a precious resource that we are losing, and yet it can also help solve or mitigate many challenges the world is facing. It has a critical yet overlooked role in helping us improve global nutrition, reduce our impact on the environment and adapt to climate change.
GCD (global climate destabilization) is the force driving the impending extinction of normal life on the planet Earth. The primary species worries most about impact to itself, favorite wildlife next, and various flora last. It’s a fool’s game as all life is connected.