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Human Exposure to Glyphosate Has Skyrocketed 500% Since Introduction of GMO Crops

Glyphosate—the most widely applied herbicide worldwide and the controversial main ingredient in Monsanto’s star product Roundup—is not just found on corn and soy fields. This pervasive chemical can be detected in everyday foods such as cookies, crackers, ice cream and even our own urine.In fact, researchers from the University of California San Diego School of Medicine found that human exposure to glyphosate has increased approximately 500 percent since 1994, when Monsanto introduced its genetically modified (GMO) Roundup Ready crops in the United States.

Source: Human Exposure to Glyphosate Has Skyrocketed 500% Since Introduction of GMO Crops

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