According to testing conducted under the USDA’s Food Safety and Inspection Service (FSIS) National Residue Program, samples of Diestel Turkey products tested positive for numerous drug and antibiotic residues.
One of those drugs, chloramphenicol, is strictly prohibited by the U.S. Food & Drug Administration (FDA) in food production because it’s known to have “severe toxic effects in humans including bone marrow suppression or aplastic anemia in susceptible individuals.”
According to an amended complaint filed Nov. 13, against Diestel Turkey Ranch, the FSIS inspected Diestel turkeys on four dates in 2015 and 2016, and reported, in addition to chloramphenicol, residues of antibiotics important for human use, veterinary antibiotics, a hormone and other pharmaceuticals.
And let’s be honest it isn’t like the FDA and FSIS are the hardasses we’d like it to be! The only “safe food” is that which is grown locally by people you know.