News Ticker:

Farmed Norwegian Salmon – The World’s Most Toxic Food

Farmed Norwegian Salmon World’s Most Toxic Food

Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants.

Any idea where your fish originates?

Another note, maybe you’re not old enough to know this but take it from me that the fish you see in a tuna can looks WORLDs away from what it looked like 25 years ago.

Only 10 percent of all large fish—both open ocean species including tuna, swordfish, marlin and the large groundfish such as cod, halibut, skates and flounder—are left in the sea, according to research published in today’s issue of the scientific journal = Nature. May 15, 2003

And that was 2003.

Thanks!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: